Verdict: Run

Type: Caribbean, Creole, and Latin American

Location: Downtown Toronto

Address: 838 College St, Toronto, ON M6H 1A2

Illuminated logo of a “Black Rabbit” in front of the restaurant

- Manu Sour Lavender Cocktail - $16 CAD
- Tuna and Shrimp Ceviche - $22 CAD
- Fried Chicken - $19 CAD
- Blackened Fish of the Day - $29 CAD
- Caribbean Braised Beef - $29 CAD
- Banana Rum Cake - $12 CAD

Intro

Tucked away from Toronto’s busy streets, Conejo Negro offers a unique escape from the city’s hustle and bustle with unique flavours. Stepping onto the patio feels like entering an oasis, a retreat where the city’s chaos fades away. The custom graffiti-adorned corridor leading to the patio is reminiscent of Toronto’s iconic Graffiti Alley, adding a vibrant and artistic touch to the experience. It’s not just a dining space; it’s an ode to the city’s creative spirit and a testament to its artistic legacy. The fare served at Conejo Negro is based on the Americas going north to south: Creole, Carribean, and Latin American.

Ambiance

The newly created back patio is a delightful space, trimmed with greenery and comfortable seating. It’s the perfect spot to unwind and enjoy a meal. The contrast between the bustling city outside and the calm ambiance of the patio is striking, making it feel like a hidden gem in the heart of Toronto.

Inside, the vibe shifts dramatically. The interior is cool, hip, and slightly dark, creating an atmosphere that feels almost magical. It’s like stepping into a realm of black magic, which is fitting given that the black rabbit symbolizes great luck and prosperity in magical lore. Conejo Negro, translating to Black Rabbit, seems to embrace this symbolism fully, with their motto “fertility & prosperity” subtly hinting at deeper meanings. Coincidence? I think not. The décor, with its dark hues and intriguing elements, perfectly complements the name and creates an enchanting dining environment.

The black rabbit theme is carried throughout the restaurant, from the artwork on the walls to the subtle touches in the decor. It’s an intriguing and somewhat mysterious ambiance that makes the dining experience even more special. The dim lighting adds to the atmosphere, making it an ideal spot for a romantic dinner or a meal with friends. The overall design is sophisticated yet inviting, encouraging diners to relax and enjoy their time.

The musical backdrop of old school R&B and hip hop enhances the experience, creating a lively yet relaxed vibe. It’s impossible not to feel some rhythm while you dine, adding an extra layer of enjoyment. The playlist seems carefully curated to not only entertain but also to evoke a sense of nostalgia. Music, in this setting, becomes more than background noise; it becomes a part of the feeling, enriching the overall dining experience.

Food

The menu at Conejo Negro is a unique fusion of Caribbean, Creole, and Latin American cuisines. This blend respects traditional flavours while introducing fresh, innovative twists that keep diners excited - an ode to Toronto’s multiculturalism and the beauty it creates when we come together. Each dish on the menu tells a story of cultural fusion, honouring the rich culinary traditions of these regions while pushing the boundaries of contemporary cuisine. The standout dish for me was the Blackened or charred Fish of the Day. It’s a complete meal, offering a delightful balance of crunch, freshness, and protein. The perfectly charred exterior combined with the tender, flavourful fish inside was a revelation.

Blackened Fish of the Day (Today’s Catch: Arctic Char)

Other must-tries include the Tuna & Shrimp Ceviche, Fried Chicken, and Banana Rum Cake. Each dish bursts with distinctive flavours and solid execution. The Tuna & Shrimp Ceviche was a refreshing, zesty delight that danced on the palate, while the Fried Chicken, with its crispy coating and juicy meat, was pure comfort food with a twist. The Banana Rum Cake, a perfect ending to the meal, was moist and rich, with the subtle warmth of rum enhancing the natural sweetness of the banana.

Each dish combines elements from different culinary traditions to create something new and exciting. The use of fresh, high-quality ingredients is evident in every bite, and the presentation of the dishes is equally impressive.

Drink

What caught us off guard were the cocktails. The Manu Sour, in particular, is a feast for both the taste buds and the eyes, presenting a beautiful aesthetic that complements its delicious flavour. It’s a perfect example of how Conejo Negro combines aesthetics with flavour to create an exceptional dining experience.

Service

Service at Conejo Negro is exemplary. The staff are not only polite and efficient but also exude a genuine passion for their work. Lamine, one of the owners who we had the chance to meet and spend some time with, infuses his energy into every interaction. He says, “you have to have good energy because it goes into the food.” This philosophy resonates in every bite, reflecting a deep love for food and the city of Toronto.

Lamine’s positive energy and enthusiasm are contagious, making the dining experience even more enjoyable. He takes the time to explain the menu, offer recommendations, and ensure that every guest feels welcome. It’s this level of personable service that sets Conejo Negro apart from other restaurants.

Diego, co-owner (left) + Lamine, co-owner (right)
Missing Alycia, co-owner & Executive Chef

Value for Money

Despite the high quality of ingredients, technique, and execution, the pricing at Conejo Negro is quite reasonable for what you are getting. It’s a place where you can enjoy a high-end dining experience without breaking the bank, which is a rare and delightful find. You are looking at under $30 CAD per main. This makes Conejo Negro accessible to a wider audience, allowing more people to experience the unique flavours and atmosphere of this incredible restaurant.

Caribbean-Style Braised Beef with Cheddar Grits - $29 CAD

Verdict

We believe that Conejo Negro is a “Run” destination for anyone looking to experience something unique and fresh in the Toronto culinary scene. It embodies what makes this city great: a fusion of cultures, a commitment to quality, and a passion for creativity.

This place is more than just a restaurant; it’s a celebration of people that have grown up in this metropolis and now are sharing their love of food alongside their distinctive cultures to the rest of us.

Run, don’t walk, to this exceptional eatery. We had an incredible time and we hope you do too. If you get a chance to visit, say hi to the owners and tell them that Noshivore sent you! ❤️

Thank you @torontoeaters for recommending this place. What a hit.

Conejo Negro