Fook Yuen
Verdict: Walk
Served warm, the tang yuan were the perfect “Q” texture to hold in the oozing fillings. They’ve got the consistency down to the tee.
Type: Dessert shop
Location: Hong Kong (North Point)
Must Try Items:
Tang yuan with black sesame & peanut filling in syrup
Papaya & grass jelly in coconut milk
Cost: Each dish ranges from $10-40 HKD (~$2-8 CAD)
Comments:
A little tough to find, but look for the queue. Local favourite for dependable traditional Chinese desserts. The nostalgia is there.
Very small shop with limited seating, but turnover is quick. Take out options available with a few benches outside the shop.
As typical asian sweets go, it was sweet but not too sweet.
Safest to bring some cash with you.
Will be back to try more of their wide variety of traditional desserts!