Deung Gyeongdol 등경돌
Amazing sea urchin seaweed soup - typically eaten on birthdays in Korean culture
Verdict: Run
Exterior of restaurant
Must Try Items: Sea Urchin Seaweed Soup, Grilled Mackerel
Cost: 50,000 KRW for 3 dishes
One of the freshest and best grilled mackerel I’ve ever had
Comments:
Found my top restaurant on Jeju Island, conveniently situated near a well-known tourist site on the island's east, ensuring easy access.
This place came highly recommended by our tour guide and it did not disappoint.
The restaurant excelled in serving some of the freshest seafood available, with the grilled mackerel standing out as a personal favorite, characterized by its crispy exterior and moist interior, highlighting its freshness and superior quality.
Another highlight was the sea urchin seaweed soup, a dish traditionally consumed on birthdays in Korean culture, offering an exquisite flavor profile that was both uniquely marine-inspired and delicious.
The culinary experience at this restaurant was memorable for its ability to deliver authentic, ocean-fresh flavors, especially encapsulated in the exceptional dishes like the grilled mackerel and sea urchin seaweed soup.
Seafood pancake
Indoor seating
Side dishes, in which some were a little more uniquely flavoured to Jeju style
Enjoying the food
Receipt for 3 dishes, 2 persons
