형제섬보말칼국수
Fresh knife cut noodles with top shell and seaweed broth, next to par boiled squid
Verdict: Walk
Type: Seafood noodles
Location: Seogwipo, Jeju Island (South western part of island)
Address: 318 Hyeongjehaean-ro, Daejeong-eup, Seogwipo-si, South Korea
Entrance right off the main street
Must Try Items: Top-shell noodles
Cost: 34k KRW for a set of 2 bowls of the top shell noodles + par boiled squid slices
Comments:
During our tour of Jeju Island's western and southern regions, we paused at a mountain in the south to get top shell noodles, a culinary highlight.
The dish featured a flavourful seaweed broth alongside top shell, also known as turban shells, offering a unique and delicious taste experience.
An option to purchase a set meal, including two bowls of these noodles and a side dish like parboiled squid, was available, ranging from 30,000 to 35,000 Korean won.
Noodle pull
What they are known for
Indoor seating
Par boiled squid and banchan
Closeup of the noodles with seaweed
The noodles impressed with their texture, and the soup was served very hot, necessitating a bit of caution while eating.
Overall, a fine lunch with great seafood flavours.
Sign outside
Receipt
Decorations using the top shells everywhere
