Ikan Ikan
Fermented rice dessert (not on menu)
Verdict: Walk
Higher-end Malay food with a nice dining experience. Lovely food but felt like there could be better value for money. If at Four Seasons resort, consider it if in the area.
Grilled giant prawns
Type: Malaysian
Location: Langkawi (Four Seasons Resort)
Exterior of restaurant
Item: 2 signature cocktails (Aku + Timur Laut) & Chef’s choice menu - amuse bouche fresh spring roll, Young mango salad with chicken lemongrass skewer, steamed rice with Andaman Mackerel steak, charcoal BBQ-ed giant prawns with mango salsa, spicy daal, fermented rice & Honeycomb ice cream (off menu)
Cost: 736 MYR (~$210 CAD)
Young mango salad with chicken lemongrass skewers
Comments:
It was such a joy to experience Malaysian food through Chef Adee’s vision - such complexity and balance in the adept usage of spices
Chef Adee chose these dishes specifically to give a rounded experience of traditional Malaysian food - the chicken lemongrass skewers were my absolutely favourite
One can’t fully enjoy the seaside experience without indulging in the fresh and delicious seafood!
The dessert was quite unique with its slight rice-wine flavours countered with the not-too-sweet honeycomb ice cream. Never would have ordered this off a menu before, but my mind has been changed.
Steamed rice
Andaman mackerel steak
Unique fresh rolls
Cocktails
Open air dining