Keng Eng Kee Seafood
The famous Singaporean Chili Crab
Verdict: Run
You need to put this place on your travel plans when you’re in the city. We came to this location after watching videos of chefs all coming here during their visits - Marion’s Kitchen, AndyCooks. If the greats say so, you know you need to eat here.
Ho Fun (rice noodle) with raw yolk
Type: Seafood, Hawker
Location: Singapore (Alexandra area)
Crab Fried Rice
Item: Singapore’s famous Chili Crab + mantou, Ho Fun (rice noodles), Crab Fried Rice, Salted Egg Squid
Cost: $177 for 4 ppl
Comments:
This was one of the most anticipated meals of my trip - the famous Singaporean Chili crab!
Such a cool location - basically a hawker centre but for only 1 stall
If we arrived any later than we did, we would have had to wait for a table. Definitely get a reservation if you can during the dinner rush
Cracking open the claws, dipping it into the gravy - delectable heaven. Then sopping everything up with the freshly made mantous … heaven.
The showstopper though, was the salted egg squid. Crispy on the outside, tender on the inside, and seasoned to perfection. I was so full but could not let any of the squid go to waste.
Ho Fun was a little disappointing, but the crab fried rice was delicious.
We’ll definitely be back for more.
