KOMA
Entrance to restaurant, looks to be inspired by Fushimi Inari shrine in Kyoto
Verdict: Walk
I might come back here if I was trying to impress some people from out of town with a cool interior and great picture taking areas (the entrance is gorgeous) but I would prob have 2 dinners; just some apps or nice dishes here and fill up elsewhere.
Type: Japanese Fusion
Location: Singapore (Marina Bay Sands)
Interior
Item: Black Cod, Grilled Eggplant, Deconstructed Spicy Tuna, Salmon Pillows, Soft Shell Crab Maki, Uni Carbonara, Scallop, Beef Short Rib Wraps
Cost: S$320 for 3 people without drinks
Adding soy sauce to spicy tuna
Comments:
Food was decently good - some interesting dishes where the presentation was different but flavour-wise it was mostly just classic (not a ton of pushing the boundaries in this dept)
Felt like the service was a touch lacklustre; forgetting to circle back on something or some dis-organization
My favourite dish was the black cod - that one was prepared extremely well, and maybe the salmon pillows were the 2nd best thing… everything else was quite forgettable, especially any of the maki rolls
Black cod
Salmon pillows
Deconstructed spicy tuna
Softshell maki
Uni carbonara
Scallop
Birthday dessert
Short rib wraps
Interior at the bar
