Tai Cheong Bakery
Verdict: Run
Fantastic pick for egg tarts - especially the unique pandan ones. Quality of food throughout very good across everything we tried.
Exterior
Item: Bolo bao (pineapple bun), pandan tart, egg tart, Silky egg rice dish, Hong Kong milk tea
Cost: ~30$ for 2 people
Silky egg rice
Comments:
reputation for their HK foods, particularly the egg tarts. Did not disappoint
The crust of the tarts is the best I’ve had to date. Right balance of salt, sweetness, and bite. Not too crumbly.
Winners were definitely the silk egg rice dish, pandan tart, and HK milk tea
Silk egg rice dish was quite filling for it’s affordable price
Pandan flavour in the tart was a right on the money. It’s something special that I haven’t had before, even in Markham
HK milk tea was less sweet than others I’ve had, but when you have it the tarts and buns, it’s perfect. Cuts the sweet of the pastries
The bolo bao was good - but I’ve had slightly better in Markham. Same with the egg tart
Bolo bao
Milk tea